vue.js программист

Mein Schiff 6 – by TUI cruises

Sous Chef

С 01.07.2019 по 01.08.2019 (1 месяц)

Implementing brand standards Implementing USPC standards Training staff Introduction of standards for the production and storage of products, ready meals, organization of work of blank production Organization of the kitchen Organization of workplaces and work of personnel Handling 5 exclusive restaurants Monitoring quality

Mein Schiff 6 – by TUI cruises

Sous Chef

С 01.07.2019 по 01.08.2019 (1 месяц)

Implementing brand standards Implementing USPC standards Training staff Introduction of standards for the production and storage of products, ready meals, organization of work of blank production Organization of the kitchen Organization of workplaces and work of personnel Handling 5 exclusive restaurants Monitoring quality

AidaVita – Aida cruise ship

Chef de Cuisine Selection

С 01.10.2018 по 01.05.2019 (7 месяцев)

Implementing brand standards Implementing USPC standards Training staff Development every new cruise new a la carte menus and 6-8-11 courses of menus following company standards. Development of a signature dish Data entry in CrashTime, Time and attend, Hess Global Introduction of standards for the production and storage of products, ready meals, organization of work of blank production Organization of the kitchen Organization of workplaces and work of personnel work with local suppliers during every ports and local processing Making cooking school

Green Park Truskavets, Ukraine (pre-opening)

Head Chef

С 01.09.2017 по 01.05.2018 (8 месяцев)

Implementing brand standards Selection and training of staff Development of 5 kinds of menus (main, breakfasts, business lunches, room service, mini-bar) Development of a signature dish Introduction of standards for the production and storage of products, ready meals, organization of work of blank production Organization of the kitchen Purchase of equipment and inventory Organization of workplaces and work of personnel work with suppliers

Hotel de Paris Odessa – MGallery by Sofitel

Executive Sous Chef

С 01.03.2017 по 01.07.2017 (4 месяца)

Launch of the restaurant of the first 5 * hotel Accor brand MGallery in Ukraine Implementing brand standards Selection and training of staff Development of 5 kinds of menus (main, breakfasts, business lunches, room service, mini-bar) Development of a signature dish Data entry in Micros Introduction of standards for the production and storage of products, ready meals, organization of work of blank production Organization of the kitchen Purchase of equipment and inventory Organization of workplaces and work of personnel work with suppliers

Taste of Italy by Heinz Beck (Italian Restaurant with three Michelin stars chef) — Dubai, UAE

Sous Chef

С 01.06.2016 по 01.03.2017 (9 месяцев)

Ensure that all stations are set appropriately ● Process and store food items ● Manage rotation of food items in chiller ● Maintain and check the hygiene standards ● Platting and sending food from the kitchen ● Organize the process for commis and chef de partie ● Order ingredients ● Follow up the menu items by restaurant concept ● Report to manager the operation on daily basis

Taste of Italy by Heinz Beck (Italian Restaurant with three Michelin stars chef) — Dubai, UAE

Chef di partie

С 01.03.2015 по 01.06.2016 (1 год 3 месяца)

● Prepare salads, soups, fish, meats, vegetables and other foods ● Process and store food items ● Maintain and check the hygiene standards ● Organize the process for commis ● Order ingredients ● Follow up the menu items by restaurant concept ● Report to manager the operation on daily basis

(Manhattan grill) Grand Hyatt Hotel — Dubai, UAE

Chef de partie

С 01.07.2014 по 01.03.2015 (8 месяцев)

● Prepare all items for work process ● Maintain hygiene standards ● Order necessary requisition ● Organize the process for commis ● ● Change the menu items on daily basis according to restaurant concept ● Report to manager about the operation on daily basis.

Mantra beach club, Odessa, Ukraine (re-opening)

Chef de Cuisine

С 01.07.2014 по 01.03.2015 (8 месяцев)

Implementing brand standards Selection and training of staff Development of Pinsa menu (first time in Ukraine) Development of a signature dish Data entry in Micros Introduction of standards for the production and storage of products, ready meals, organization of work of blank production Organization of the kitchen Purchase of equipment and inventory Organization of workplaces and work of personnel work with suppliers

Grand Hyatt Hotel — Dubai, UAE

Commie

С 01.06.2012 по 01.07.2014 (2 года 1 месяц)

● Prepare all items for work process ● Support kitchen operation in different sections ● Maintain hygiene standards ● Report to manager about the operation on daily basis.

Университет

МГПТК торговли

Родной язык

Русский

Иностранные языки

Английский

Ключевые навыки

• Работа с поставщиками

• Подбор и обучение персонала

• Хорошие организаторские навыки

• руководство коллективом

• Государственные закупки

• Системное администрирование, серверное обслуживание, корпоративная этика, работа с 1с, работа с атол

• Эффективное ведение переговоров

• расчеты с покупателями

• 1с: зарплата и управление персоналом

• Составление и заключение договоров

• Кросс-платформенное управление продажами на маркетплейсах

• контроль поставок

• Знание ms project, ms excel, ms word, ms outlook, autocad.

• Adobe photoshop, работа в команде, концепт арт

• Личный ассистент генерального персональный проджект project manager управление проектами

• Пк деловая переписка

• Уверенный пользователь пк

• • закупка товаров и услуг

• Разговорный английский язык

• оптимизация закупок

• B2b продажи поиск и привлечение клиентов телефонные переговоры навыки продаж 1с: предприятие 8 подго

• Adobe indesign indesign adobe photoshop adobe illustrator ms powerpoint пользователь пк графические

• Массовый подбор персонала

• Оценка и мотивация персонала

• • написание текстов • деловое общение • организация мероприятий • планирование рекламных кампаний •

• Коммуникационные навыки: грамотная речь, умение находить контактные лица, вести переговоры и получат

• водительское удостоверение категории b

•  опытный пользователь пк (word, excel, internet и др.);

Дополнительная информация

My childhood dream was to be one of the best chefs in the world. When I turned 14 years old, I was in the kitchen for the first time and since then it has become my home. I can't imagine my life without a kitchen now. Creating the perfect food was my life's work. After graduating from high school, I went to culinary school and it was one of the best decisions of my life. After graduating from college, I realized that I wouldn't make my career as a world chef in Belarus, and I found an opportunity to fly to Dubai for my dream. At the age of 19, I fly to work in Grand Hyatt Dubai as Commies without knowing English, not knowing anyone in this big city, but with a huge dream. It was a difficult journey. I spent the weekend in the best restaurants in Dubai, such as (le petite maison, Zuma and others). After a while I was honored to work with Michelin chefs and one of them was Heinz Beck. Two years later I was invited to open a 5-star Accor hotel in Ukraine. Then a couple more restaurants. Cooking is my passion and my life. I am always looking for opportunities to study, work and go to my dreams. I am sure that my skills and experience make me an ideal candidate for your company and team.