Фрилансер

The St. Regis Astana hotel

Pastry chef

С 01.04.2023 по настоящее время (1 год 11 месяцев)

Making a menu for ala card ,banquet menu ,corporate menu .Coffee breaks menu .Coordination of the work of the confectionery shop , development and introduction of new desserts .Interaction with the chef, conducting trainings for new staff .Accounting for the cost of finished products .Coordination with the purchasing department .Production of handmade chocolates and truffles.Making cakes to order and wedding cakes.

The St. Regis Astana hotel

Pastry chef

С 01.04.2023 по настоящее время (1 год 11 месяцев)

Making a menu for ala card ,banquet menu ,corporate menu .Coffee breaks menu .Coordination of the work of the confectionery shop , development and introduction of new desserts .Interaction with the chef, conducting trainings for new staff .Accounting for the cost of finished products .Coordination with the purchasing department .Production of handmade chocolates and truffles.Making cakes to order and wedding cakes.

Swissôtel Alatau Almaty

Pasrty chef

С 01.08.2021 по 01.03.2023 (1 год 7 месяцев)

Making a menu for ala card ,banquet menu ,corporate menu .Coffee breaks menu .Coordination of the work of the confectionery shop , development and introduction of new desserts .Interaction with the chef, conducting trainings for new staff .Accounting for the cost of finished products .Coordination with the purchasing department .Production of handmade chocolates and truffles.Making cakes to order and wedding cakes.

Rixos Almaty (Альпари АФ , ТОО)

Executive Pastry chef

С 01.01.2020 по 01.07.2021 (1 год 6 месяцев)

Organization of work of the confectionery shop, compliance with all technological processes of confectionery . updating the line of cakes and desserts.

Hyatt Regency Ekaterinburg

Pastry chef

С 01.01.2019 по 01.01.2020 (1 год)

Оrganization and control of technological  cycle рastry shop ,banket and a la carte.

Rixos Almaty (Альпари АФ , ТОО)

Executive Pastry Chef

С 01.07.2017 по 01.01.2019 (1 год 6 месяцев)

Оrganization and control of technological  cycle рastry shop ,banket and a la carte.

InterContinental almaty

Executive pastry chef

С 01.10.2016 по 01.06.2017 (8 месяцев)

PERSONAL INFORMATION Yevgeniy Troyanov d.Koktem-2, h 7, apt. 16 Almaty, 050000, Kazakhstan Phone: +7 727 394 9876 Cell:+7 702 216 84 09 Email:zhenya_troyanov@mail.ru Date of Birth: 17.010.1970 Marital Status: married OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. EDUCATION Kazakh National State University n.Al-Farabi 1987-1992 Diploma ingenering of meteorology WORK EXPERIENCE Pastry Chef: June 2010- till now(Hotel Intercontinental Almaty) As. Pastry chef:july 2006- june2010( Hotel Intercontinental Almaty) Chef de partie: 2005-2006( Hotel Intercontinental Almaty) Chef de partie 1 :july2004-2005( Hotel Intercontinental Almaty) Chef de partie 2 :junuary2004-july2004( Hotel Intercontinental Almaty) Demi chef de partie:jule2004-1998( Hotel Intercontinental Almaty) Demi chef de parie1;august1997-1998 (Hotel Intercontinental Almaty) Demi chef de partie2:february1997-august1997 (Hotel Intercontinental Almaty) Commis:1996-february1997( Hotel Intercontinental Almaty) Bakery:1995-1998 Kazhlebkomlekt Pastry traini :1994-1995 Telbone-kazakhstan Ingenering meteorology;1992-1993 Kazgidromet Compitation :2006-2007 International compitation in Istambul. Honors: Silver-wedding cake Bronze-restaurant plated sweet and kitchen&Heat designation Merit:Wedding cake,work in chocolat Scills: Organization of technological process, technology of preparation of all types of dough, chocolate, pies and cakes. Organization of a buffet, banquets and outside cattering.Personnel training, hygiene and sanitary standards. Progress :best employee of the month :july1998, april 2003 ,mach 2005 ,november2007 Best employee of the year: 2011 Certificate:Principle based leadership.Certificat of Safity LANGUAGES English good reading and translating ability. Spiking english. OTHER SKILLS COMPUTER Microsoft, Word and Excel , fax, Xerox HOBBIES & Theatre, music, tourism, Books ACTIVITIES

Intercontinental Hotels Group (IHG)

Pastry chef

С 01.07.2010 по 01.06.2017 (6 лет 11 месяцев)

Compliance with all technological processes by subordinates.Updating the entire line of desserts and cakes.

Университет

Al-Farabi Kazakh National University, Almaty

Университет

”La patissie by Angelo” author Angelo Musa

Университет

Course Anabelle Lucantonio Pastry Queen 2018

Университет

Course Nasserdine Mendi pastry chef DGF

Университет

Demonstration course Christophe Michalak famous french pastry chef

Университет

Waffle floristry

Университет

Author's course on chocolat of pastry chef Hans Ovando

Университет

Author's course on chocolat and chocolates ,Andrei Dubovik

Университет

Online master class pastry chef Antonio Bashura at the Academy

Университет

Desert plates from Helena Sramko

Университет

Wedding cakes from Helena Sramko

Университет

Author's course of pastry chef Nina Tarasova

Университет

Author's course of pastry chef Emmanuel Hamon

Родной язык

Русский

Иностранные языки

Английский

Ключевые навыки

• Organization of a buffet

• banquets and outside сattering.

• personnel training

• hygiene and sanitary standards.

• organization of technological process

• technology of preparation of all types of dough

• Chocolat.

• technology of preparation of cakes

• Pies and dessert.

Дополнительная информация

instagram nik jonhtroya ,my work - my life-my family .