администратор сети

Hotel La Roche 5*****

Sous-Chef

С 01.10.2022 по настоящее время (2 года 5 месяцев)

Контроль качества кухни.

Hotel La Roche 5*****

Sous-Chef

С 01.10.2022 по настоящее время (2 года 5 месяцев)

Контроль качества кухни.

Personal Chef in the Family

Chef Cook

С 01.05.2022 по 01.09.2022 (4 месяца)

Cooking 1) lunches (soups, salads, hot dishes) 2) afternoon snacks (pastries, light desserts) 3) dinners (salads, hot dishes) The main theme is Italian cuisine. With fresh fish, seafood, farm meat and dairy products (cheeses) (risotto, pasta, caprese, gnocchi, ravioli) 4) late dinners. (light snack for 1 person) For a family (5 people - 4 adults 1 child.) Duties included: Staff training (cook assistants) Selection of dishes, decoration of dishes. Preparation of the daily menu. Taking into account all the wishes of the Family members. (Sugar-free, gluten-free, not fried, fresh, organic-seasonal products) Author's serving of food. Work according to sanitary standards.

Nicki beach Montenegro

Sous chef

С 01.03.2021 по 01.09.2021 (6 месяцев)

Organization of all processes in the kitchen.

Snowvalleykamchatka

Sous chef

С 01.01.2020 по 01.01.2021 (1 год)

Organization of the kitchen. Working with fresh seafood. Fresh fish Game (deer, elk, bear) Buffet (Breakfast, lunch, dinner) Ala-card.Service.

Pullman Hotel

Chef de Partie

С 01.10.2019 по 01.12.2019 (2 месяца)

Control and quality of work of cooks at the station "Garnishes / Soups" Order products for this station. Drawing up a work schedule. Inventory.

Radisson Blu Resort & Congress Centre

Cook universal

С 01.09.2019 по 01.11.2019 (2 месяца)

Work at the international forum "Russia-Africa"

Hotel La Perla 5*

Sous -Chef

С 01.03.2019 по 01.06.2019 (3 месяца)

1) Control of the working process of the kitchen. 15-20 people. 2) Drawing up a schedule for the work of staff. 3) Compliance with sanitary requirements and rules of personal hygiene. 4) Application and acceptance of goods. Communication with suppliers. 4) Product quality control. Implementation period. 4) Menu development 6) Fulfillment of other orders of the chef 7) Participation in the cooking process 8) Maintenance of mandatory documentation at the enterprise (damage, scrapping, inventory ...) 9) Drawing up technological maps. 10) Opening a kitchen shift. Closing a restaurant shift.

Novotel Resort Krasnaya Polyana Sochi 5*

Hot shop cook

С 01.10.2018 по 01.03.2019 (5 месяцев)

Working process on josper, grill. Working with meat, fish, seafood. Preparation of cold/hot sauces. Side dishes.

Steak house Gallardo Montenegro

Sous-chef

С 01.05.2018 по 01.10.2018 (5 месяцев)

1) Control of the working process of the kitchen. 2) Drawing up a schedule for the work of staff. 3) Compliance with sanitary requirements and rules of personal hygiene. 4) Application and acceptance of goods. Communication with suppliers. 4) Product quality control. Implementation period. 4) Menu development 6) Fulfillment of other orders of the chef 7) Participation in the cooking process 8) Maintaining the necessary documentation at the enterprise (damage, scrapping, inventory ...) 9) Drawing up technological maps. 10) Opening a kitchen shift. Closing a shift 11) Registration. Return of dishes 12) Work on courses

Gastropub "Old Boys"

Sous-Chef

С 01.05.2017 по 01.05.2018 (1 год)

Work with seasonal, local products. Compilation of the seasonal menu. Compliance with the sanitary rules of the farm. (Chicken, Quail, Garden;) Collection of berries, mushrooms, chestnuts. herbs. plants. Product fermentation. Control of the working process of the kitchen.5 people Creation of staff work schedule. Compliance with sanitary requirements and rules of personal hygiene. Application and acceptance of goods. Communication with suppliers. Product quality control. Implementation period. Carrying out other tasks assigned by the chef Participation in the cooking process Maintaining the necessary documentation at the enterprise (damage, scrapping, inventory ...) Drawing up technological maps. Opening a kitchen shift. Closing a shift Registration. Return of dishes Course work

Sochi Marriott Krasnaya Polyana 5*

Chef de Partie

С 01.12.2015 по 01.05.2017 (1 год 5 месяцев)

Control and participation in the work process. Pasta, risotto. Compliance with technological maps. Compliance with sanitary requirements. Participation in the positions of the hot shop, side dishes, soups, sauces, pizza. Fulfillment of assigned tasks and job responsibilities.

Stargorod

Hot shop cook

С 01.05.2015 по 01.09.2015 (4 месяца)

Josper (meat.side dishes) Grill (meat, fish, seafood) Sauces. (cold, hot) Soup. (hot) Compliance with sanitary standards in the workplace. Fulfillment of assigned tasks and job responsibilities.

Shokoladnitsa, Coffee chain

Sous-chef

С 01.01.2015 по 01.05.2015 (4 месяца)

1) Control of the working process of the kitchen. 5 people. 2) Drawing up a schedule for the work of staff. 3) Compliance with sanitary requirements and rules of personal hygiene. 4) Application and acceptance of goods. Communication with suppliers. 4) Product quality control. Implementation period. 4) Menu development 6) Fulfillment of other orders of the chef 7) Participation in the cooking process 8) Maintaining the necessary documentation at the enterprise (damage, scrapping, inventory ...) 9) Drawing up technological maps. 10) Opening a kitchen shift. Closing a shift 11) Registration. Return of dishes 12) Work on courses

Restaurant "James Cook"

Hot shop cook

С 01.09.2012 по 01.05.2014 (1 год 8 месяцев)

Grill (meat, fish, seafood) Side dishes. Sauces. (cold, hot) Soups (cold, hot) Compliance with sanitary standards in the workplace. Fulfillment of assigned tasks and job responsibilities.

Government of the Ryazan Region

Cook universal

С 01.08.2010 по 01.08.2011 (1 год)

Blank p / f Cooking soups, cold appetizers, salads, hot dishes. Compliance with sanitary standards in the workplace. Fulfillment of assigned tasks and job responsibilities.

Университет

RTET (trade and economic technical school)

Университет

Classic massage therapy

Родной язык

Русский

Иностранные языки

Английский, Се?

Ключевые навыки

• Working day scheduling

Дополнительная информация

Self improvement. We are what we eat.