Executive Chef at Radisson Hotel, Perm

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.

The new Radisson Hotel, Perm, due to open soon, is looking for an experienced, passionate Executive Chef to be fully responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests and fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results.

Our Executive Chef will be responsible for:

• Ensuring the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to;

• Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution;

• Developing and implementing strategies where key kitchen metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets;

• Effectively managing the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting promoting the company culture and values;

• Preparing the departmental budget, ensuring that costs and departmental inventory is controlled, and that target productivity and performance levels are attained;

• Building and maintaining effective working relationships with all key stakeholders and partners both internal and external ensuring all communications/activities are controlled and undertaken in a timely manner;

• Reviewing and scrutinizing the performance of the food offering, providing recommendations that will drive financial performance, including working with internal and external partners on adhoc projects;

• Ensuring adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Our Executive Chef has the following competencies & qualifications:

As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences to our dynamic culinary team. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

• Proven experience in a kitchen position, ideally within a hotel environment;
• Strong problem-solving capabilities with the ability to adapt to changing environments;
• Excellent leadership skills with a hands-on approach and lead-by-example work style;
• Our kitchen team has a taste for developing the flavors to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests;
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy;
• Outstanding analytical and strategic skills improving the business from a financial perspective;
• Excellent ability to work collaboratively across functions and cultures in a global environment;
• Skilled with Microsoft Office software, especially in Excel;
• Keen on Cost of food calculations & menu engineering;
• Proactive with personal branding and marketing activities aiming to sell produced food offerings;
• Ability to handle multiple challenging priorities and assignments;
• National academic qualifications;
• Excellent command of English

What we offer instead:

• Great team and unique experience;
• Trainings and workshops in the related area according to areas of development;
• The opportunity to develop in a rapidly growing international company – RHG;
• All further conditions will be identified with successful candidates.

Ready to say, 'Yes I Can!'? Join us in making every moment matter at Radisson Hotel, Perm!